Ingredient Cost Sheet
This 2-page Letter PDF is for bakers pricing recipes by ingredient cost. It includes a table with columns for Ingredient, Pack size (g), Pack price, Cost per g, and Cost per 100 g. Sample rows include Flour, Granulated sugar, and Butter, with blank cost fields ready for your numbers.
Free printable · PDF
- 2 pages
- US Letter — choose “Fit to page” for A4
- PDF, 98 KB
Free for personal, family and classroom use.
Fill in the pack size and pack price for each ingredient, then use the calculated cost per gram and cost per 100 g in your cake pricing work. Print the sheet or keep it in XLSX format for quick updates as ingredient prices change.
Good for
- Cost out ingredients for cake recipes
- Compare supplier pack prices
- Update pricing when grocery costs change
Tip: Print one copy and keep a second version in your recipe binder for quick price checks.
5 files · XLSX, PDF, DOCX
Get every sheet: Cake Pricing Pack
This sheet plus 4 more in one download, with the editable Excel and Word files. Excel cake pricing workbook with ingredient cost per gram and price formulas, a cake order form, a price list template and a printable serving chart.
$7.00 USD, one-time 5 files · about $1.40 each
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Printable Cake Recipe Pricing Sheet
Printable Cake Order Form
Printable Cake Price List
Printable Cake Serving Chart